THE FACT ABOUT KAJUN CHICKEN THAT NO ONE IS SUGGESTING

The subsequent action entails dredging the chicken within a seasoned flour mixture. This results in a crispy crust that seals from the juices and boosts the taste of your chicken. The flour mixture might also contain further spices, including cornmeal or breadcrumbs, to include texture and crunch.Gather a few shallow bowls for the breading station.